Friday, April 24, 2015

McLaren 570S Coupe officially revealed

 McLaren 570S Coupe officially revealed

McLaren 570S Coupe

0-100 km/h in 3.2 seconds

Following yesterday's leak,
McLaren has officially unveiled the 570S Coupe set to debut tomorrow at the
New York Auto Show.

The baby McLaren inaugurates the company's Sports Series
range and adopts a familiar design while the twin-turbo V8 3.8-liter engine has
been carried over from its bigger brothers. However, it has 30% new components
and develops 570 HP (419 kW) at 7,400 rpm and 600 Nm (443 lb-ft) between 5,000
rpm and 6,500 rpm sent to the rear wheels through the familiar seven-speed SSG.

Tipping the scales at only 1,313 kg (2,895 lbs), the McLaren
570S Coupe will need 3.2 seconds until 62 mph (100 km/h), 9.5 seconds to hit 124
mph (200 km/h) and will top out at 204 mph (328 km/h). Weight is distributed
42:58 front/rear and McLaren says their entry-level model can return 25.5 mpg
US (30.6 mpg UK or 9.2 liters / 100 km) in the combined cycle with
corresponding CO2 emissions of 258 g/km.

It benefits from a newly developed front and rear suspension with adaptive dampers, front & rear anti-rollbars and double wishbones. It sits on 19-inch front & 20-inch rear alloy wheels wrapped around in 225/35/R19 front & 285/35/R20 rear Pirelli P Zero Corsa tires with stopping power provided by standard carbon ceramic brakes.

Stepping inside the driver-focused cabin, it gets a new TFT
digital instrument cluster and a seven-inch IRIS touchscreen system that
integrates all climate controls and also provides access to Bluetooth, DAB
digital radio and SIRIUS satellite radio. At an additional cost, customers can
order Alcantara and Nappa leather upholsteries as well as a carbon fiber trim.
McLaren is also offering  a superior
eight-speaker sound system as well as a 12-speaker Bowers & Wilkins audio
system with 1,280-watt of power.

The McLaren 570S Coupe will debut tomorrow at the 2015 New
York Auto Show.

Additional details can be found in the attached press release.

No comments:

Post a Comment